Published on November 11, 2026 2:42 pm
Last Updated on November 11, 2026 2:42 pm
History was made on November 10, 2026, as Effingham County 4- H members participated in the county’s first-ever Livestock Skill-a-Thon, hosted by the
Effingham County 4-H Livestock Judging Team.
For many participants, the event was an entirely new experience. Members arrived unsure of what to expect but quickly discovered an exciting opportunity to challenge themselves, learn new skills, and put their livestock knowledge to the test.
The event featured a variety of educational challenges designed to strengthen participants’ understanding of livestock and animal agriculture while encouraging critical
thinking, problem-solving, and friendly competition.
While participants competed for top honors in three age divisions, the evening was about much more than competition. It provided an opportunity for 4-H members to step outside their comfort zones, gain confidence, and discover new interests.
What began as an unfamiliar experience quickly turned into an evening of excitement, learning, and accomplishment. By the end of the event, members who had never
participated in a skill-a-thon before were already expressing how much they enjoyed the experience.
Perhaps most importantly, every participant earned a special place in Effingham County 4-H history as a member of the first group to take part in this new event.
Livestock Skill-a-Thon Results
The following 4-H members earned top honors in their respective divisions:
Senior Division
First Place: Resmiranda Small
Second Place: Elizabeth Kreke
Third Place: Peyton Westendorf
Intermediate Division
First Place: Violet Runge
Second Place: Emma Wendling
Third Place: Annie Budde
Junior Division
First Place: Reid Westendorf
Second Place: Becca Kreke
Third Place: Ryland Mellendorf
Congratulations are extended to all division winners and every 4-H member who
participated in this historic event. Their willingness to embrace a new challenge helped
make the inaugural Livestock Skill-a-Thon a memorable success.




















