State Announces Revised Guidelines for Restaurants and Bar Establishments

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Published on August 25 2020 3:57 pm
Last Updated on August 27 2020 11:24 am

0825 Rest and Bars Rules

The State of Illinois Tuesday announced revised guidelines for restaurants and bar establishments statewide. State officials say the moves are designed so that the establishments operate safely and to help prevent the spread of COVID-19.The State of Illinois Tuesday announced revised guidelines for restaurants and bar establishments statewide. State officials say the moves are designed so that the establishments operate safely and to help prevent the spread of COVID-19.

Based on a recent increase in cases, these latest guidelines will require patrons to wear a mask during any interaction with wait staff, food service workers and other employees at bars and restaurants. Face coverings must be worn over the nose and mouth when patrons are approached and served by staff, including but not limited to when employees take patrons orders, deliver food and beverages, and service tables. This guidance will also apply to other facilities with food services areas that are currently subject to the Restore Illinois guidance, such as indoor recreational facilities, museums and entertainment venues.

New guidelines go into effect Wednesday, August 26th and will require face coverings to be worn both in indoor and outdoor dining settings in all eleven regions in the state. Full guidelines may be found on the Department of Commerce and Economic Opportunity (DCEO) website.

“Illinois residents continue to take important steps to protect the safety of our loved ones and neighbors. However, due to a recent uptick in cases, we must take additional precautionary steps when we are out in public,” said Governor JB Pritzker. “Based on conversations and input from industry and business leaders, the State of Illinois is implementing updated guidelines which will allow restaurants and bars across the state to stay open while helping protect the health and safety of patrons and staff.”

The State says the revised guidelines announced build on both the statewide Restore Illinois guidelines as well as the tiered mitigation strategies that are implemented when a region sees consistent increased test positivity or hospital admissions. The latest data on regional test positivity and hospitals can be found on the Illinois Department of Public Health(IDPH) website. More information about the Restore Illinois guidelines and tiered mitigation measures can be found on the Department of Commerce and Economic Opportunity (DCEO) website.

“Going out for food and drinks should not be a reason or an excuse to let our guards down in the fight against COVID-19,” said Dr. Ngozi Ezike, Director of IDPH. “IDPH and DCEO are updating current guidance to make it clear that face coverings should be worn in any situation where we are interacting with those outside of our immediate circles.  We will continue to adapt our guidelines and institute additional precautions to help protect all residents that make up our communities.”

Patrons are currently required to wear a mask whenever on premises, except while eating and drinking at the table or bar. The new guidelines are designed to ensure that while seated, interactions between business staff and patrons can happen safely to prevent the possible spread of the virus.

The Illinois Department of Commerce and Economic Opportunity (DCEO) has worked with industry leaders, who have requested heightened measures to protect the safety of workers in light of the recent increase in cases, and to further reduce the risk of spread that could harm business operations.

Phase 4 regulations remain in effect in 10 out of the 11 regions across the state. Currently, bars and restaurants remain open with capacity restrictions to allow for social distancing – with seated parties of 10 or less, tables spaced 6-feet apart, and standing areas at no more than 25 percent capacity indoors. Region Four is currently operating under increased mitigations following a sharp increase in its COVID-19 positivity rate, and Region Seven will soon institute additional mitigation measures to take effect Wednesday August 26 in an effort to prevent the spread of COVID-19.

To assist bars and restaurants with implementing new safety measures, DCEO has provided an updated industry toolkit on their website. The toolkit provides revised health guidelines materials, including new signage that may be displayed at restaurants and bars to encourage compliance.