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Best of British Food

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Thursday, June 27, 2013by millie.lange

Helen Matthes Library will host a food travelogue of Great Britain as Catherine Bailey shares the best of British national and regional foods. Thursday, June 27 at 6 pm., Bailey, a native of Britain, will talk about the foods of the UK, from Welsh rarebit to stotties, Lancashire hotpots to Cornish pasties.

To register for this free event, phone the library at 217-342-2464, extension 3, email: hmlib@effinghamlibrary.org or register online at www.effinghamlibrary.org.

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